Our complete menu

(Served until 1.30pm)

Our Menu (served until 1:30pm)

GF - Gluten Free | GFO - Gluten Free Option | V - Vegetarian | DF - Dairy Free
  • The Big Fill (GFO)
    $26.00
    Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread.
  • The Baby Fill (GFO)
    $20.00
    Half-portion of The Big Fill.
  • Classic Benedict (GFO/V)
    Soft poached eggs on potato rosti with house-made hollandaise sauce.
  • – Bacon
    $22.00
  • – Spinach
    $22.00
  • – Mushroom
    $22.00
  • – Smoked salmon
    $25.00
  • Just Eggs (GFO/DF/V)
    $13.00
    Eggs your style; poached, fried or scrambled, on toasted multigrain bread.
  • Granola (GF/DF/V)
    $18.50
    Gourmet raspberry granola and nut mix with berry compote and our delightful chia seed coconut yoghurt.
  • Kiwi BLT (GFO)
    19.50
    bacon, lettuce, tomato, beetroot relish and aioli on toasted bread. Served with golden potato roti
  • Hot Cakes (V)
    $19.50
    fluffy vanilla and blueberry filled hot cakes, topped with marscapone, nut crumble, and drenched in maple syrup
  • Turkish Eggs (GFO/V)
    $19.50
    free range poached eggs on a bed of hummus, crumbed feta and scattered dukkah. Served with warm Turkish bread
  • Creamy Mushrooms (GFO)
    $19.50
    With shaved parmesan served on toasted ciabatta.
  • Winter Lamb On Toast (GFO)
    $22.00
    spiced lamb mince and chorizo on toasted ciabatta with creamy Greek yoghurt and poached eggs
  • Hot Chips
    $9.50
    With tomato sauce & aioli.
  • Sides
  • + Potato rosti, grilled tomato, sausages (2), spinach, eggs (2), bacon, mushrooms, toast (2).
    $5.00
  • + Smoked Salmon
    $6.50
  • + Make it gluten free
    $2.00
  • + Build your own sides base cost
    $5.00