Volare’s brioche loaf sliced and grilled, served with Marmalade mascarpone, plum compote, grilled banana and maple syrup.
Creamy Porridge (VGO/DF/V)
$19.50
With winter compote, Raglan coconut yogurt and cinnamon crumble.
Classic Benedict (GFO/V)
Soft poached eggs on toasted ciabatta with house made hollandaise sauce.
– Bacon
$19.50
– Spinach
$19.50
– Smoked salmon
$22.00
Just Eggs (GFO/DF/V)
$11.00
Eggs your style; poached, fried or scrambled, on toasted multigrain bread.
Seasonal Green Bowl (DF/GFO/VGO)
$20.50
Fried cauliflower bites, quinoa, spiced fried vegies, lemon & garlic hummus on a bed of greens, with aioli, coriander and tamarind drizzle. Served with multigrain toast.
Hearty Mince on Toast (GFO)
$20.50
Served up on toasted ciabatta with your choice of fried or poached eggs topped with shaved parmesan.
Atrium cafe Menu
The Big Fill (GFO)
$25.00
Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread.
The Baby Fill (GFO)
$18.50
Half-portion of The Big Fill.
Could it be? Bacon Butty (GFO)
$12.50
A classic bacon butty served on toasted ciabatta and drizzled with house-made hollandaise.
Thai Beef Brioche Bun
$20.50
12-Hour slow cooked beef with Asian slaw, greens and onion jam. Topped with aioli and crammed into a brioche bun served with chips.
