Our complete menu

(Served until 1.30pm)

Atrium Cafe Menu

  • The Big Fill (GFO)
    $26.00
    Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread.
  • The Baby Fill (GFO)
    $20.00
    Half-portion of The Big Fill.
  • Classic Benedict (GFO/V)
    Soft poached eggs on toasted ciabatta with house made hollandaise sauce.
  • – Bacon
    $22.00
  • – Spinach
    $22.00
  • – Mushroom
    $22.00
  • – Smoked salmon
    $25.00
  • Just Eggs (GFO/DF/V)
    $13.00
    Eggs your style; poached, fried or scrambled, on toasted multigrain bread.
  • Atrium Granola (GF/DF/V)
    $18.50
    Gourmet raspberry granola and nut mix with berry compote and our delightful chia seed coconut pudding.
  • Seasonal Green Bowl (V)
    $24.00
    Korean fried lentils, 2 poached eggs, pickled red cabbage, quinoa & feta falafel, and toasted ciabatta.
  • BBQ Rubbed Lamb
    $24.00
    Rich coffee and BBQ Rubbed Lamb served on an open wrap with feta quinoa bites and greens drizzled with coriander dressing.
  • Black Bean Rosti (GFO)
    $22.00
    With garlic grilled mushrooms, 2 poached eggs, a herby dressing and our house made hollandaise.
  • Hotcakes (V)
    $22.00
    Made with banana and buttermilk topped with boysenberry compote and a dollop of vanilla mascarpone.
  • Creamy Mushrooms (GFO/V)
    $22.00
    Atrium’s creamy mushrooms with shaved parmesan on toasted ciabatta.
  • Sides
  • + Potato rosti, grilled tomato, sausages (2), spinach, eggs (2), bacon, mushrooms, toast.
    $5.00
  • + Smoked Salmon
    $6.50
  • + Hot chips with tomato sauce & aioli
    $9.50
  • + Make it gluten free
    $2.00
  • + Build your own sides base cost
    $5.00