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Conferencing
Menu
About us
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Our complete menu
(Served until 1.30pm)
Atrium cafe Menu
Atrium French Toast
$19.50
Ice cream soaked sourdough baguette bites with maple syrup and tart raspberry compote.
Winter Coconut Porridge VGO/DF
$19.00
Served with rhubarb compote and raglan vanilla bean coconut yogurt.
Classic Benedict GFO/v
Soft poached eggs on toasted ciabatta with house made hollandaise sauce
– Bacon
$19.00
– Spinach
$19.00
– Smoked salmon
$21.00
Just Eggs GFO/DF/v
$11.00
Eggs your style; poached, fried or scrambled, on toasted multigrain bread
The Big Fill GFO
$24.00
Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread
sausages(2),spinach,eggs(2), bacon, mushrooms
$4
Atrium cafe Menu
Pork Poachies
$19.00
Pulled pork with free range eggs, chipotle hollandaise sauce and sweet roasted capsicum salsa on toasted ciabatta bread.
Smashed Goodness GFO/V
$19.50
Smashed garlic roasted potato and pumpkin with free range poached eggs, basil pesto and feta cheese.
Unwrapped VGO/GFO/V
$19.50
Open hemp wrap with lemon couscous, beetroot hummus, fried cauliflower and garlic aioli, with chicken or falafel.
Sides
+ Potato rosti
$4.00
Potato rosti (2), grilled tomato, sausages (2), spinach, eggs (2), bacon, mushrooms
+ Smoked salmon
$6.00
+ Gluten free bread
$2
+ Side of hot chips
$4.00
+ Bucket of hot chips with tomato sauce & aioli
$7.50
GF – Gluten-Free
GFO – Gluten-Free Option
DF – Dairy-Free
V – Vegetarian
VGO – Vegan Option