Our complete menu

(Served until 1.30pm)

Atrium cafe Menu

  • Cinnamon French Toast (V)
    $20.50
    Volare’s brioche loaf sliced and grilled, served with Marmalade mascarpone, plum compote, grilled banana and maple syrup.
  • Creamy Porridge (VGO/DF/V)
    $19.50
    With winter compote, Raglan coconut yogurt and cinnamon crumble.
  • Classic Benedict (GFO/V)
    Soft poached eggs on toasted ciabatta with house made hollandaise sauce.
  • – Bacon
    $19.50
  • – Spinach
    $19.50
  • – Smoked salmon
    $22.00
  • Just Eggs (GFO/DF/V)
    $11.00
    Eggs your style; poached, fried or scrambled, on toasted multigrain bread.
  • Seasonal Green Bowl (DF/GFO/VGO)
    $20.50
    Fried cauliflower bites, quinoa, spiced fried vegies, lemon & garlic hummus on a bed of greens, with aioli, coriander and tamarind drizzle. Served with multigrain toast.
  • Hearty Mince on Toast (GFO)
    $20.50
    Served up on toasted ciabatta with your choice of fried or poached eggs topped with shaved parmesan.

Atrium cafe Menu

  • The Big Fill (GFO)
    $25.00
    Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread.
  • The Baby Fill (GFO)
    $18.50
    Half-portion of The Big Fill.
  • Could it be? Bacon Butty (GFO)
    $12.50
    A classic bacon butty served on toasted ciabatta and drizzled with house-made hollandaise.
  • Thai Beef Brioche Bun
    $20.50
    12-Hour slow cooked beef with Asian slaw, greens and onion jam. Topped with aioli and crammed into a brioche bun served with chips.
  • Sides
  • + Potato rosti (2), grilled tomato, sausages (2),
    spinach, eggs (2), bacon or mushrooms.
    $4.50
  • + Smoked salmon
    $6.00
  • + Gluten free bread
    $3.00
  • + Bucket of hot chips with tomato sauce & aioli.
    $9.00

GF – Gluten-Free
GFO – Gluten-Free Option
DF – Dairy-Free
V – Vegetarian
VGO – Vegan Option