Our complete menu

(Served until 1.30pm)

Atrium cafe Menu

  • Atrium French Toast
    $19.50
    Ice cream soaked sourdough baguette bites with maple syrup and tart raspberry compote.
  • Winter Coconut Porridge VGO/DF
    $19.00
    Served with rhubarb compote and raglan vanilla bean coconut yogurt.
  • Classic Benedict GFO/v
    Soft poached eggs on toasted ciabatta with house made hollandaise sauce
  • – Bacon
    $19.00
  • – Spinach
    $19.00
  • – Smoked salmon
    $21.00
  • Just Eggs GFO/DF/v
    $11.00
    Eggs your style; poached, fried or scrambled, on toasted multigrain bread
  • The Big Fill GFO
    $24.00
    Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread
  • sausages(2),spinach,eggs(2), bacon, mushrooms
    $4

Atrium cafe Menu

  • Pork Poachies
    $19.00
    Pulled pork with free range eggs, chipotle hollandaise sauce and sweet roasted capsicum salsa on toasted ciabatta bread.
  • Smashed Goodness GFO/V
    $19.50
    Smashed garlic roasted potato and pumpkin with free range poached eggs, basil pesto and feta cheese.
  • Unwrapped VGO/GFO/V
    $19.50
    Open hemp wrap with lemon couscous, beetroot hummus, fried cauliflower and garlic aioli, with chicken or falafel.
  • Sides
  • + Potato rosti
    $4.00
    Potato rosti (2), grilled tomato, sausages (2), spinach, eggs (2), bacon, mushrooms
  • + Smoked salmon
    $6.00
  • + Gluten free bread
    $2
  • + Side of hot chips
    $4.00
  • + Bucket of hot chips with tomato sauce & aioli
    $7.50

GF – Gluten-Free
GFO – Gluten-Free Option
DF – Dairy-Free
V – Vegetarian
VGO – Vegan Option