Our complete menu

(Served until 1.30pm)

Atrium Cafe Menu

  • The Big Fill (GFO)
    $26.00
    Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread.
  • The Baby Fill (GFO)
    $20.00
    Half-portion of The Big Fill.
  • Classic Benedict (GFO/V)
    Soft poached eggs on toasted ciabatta with house made hollandaise sauce.
  • – Bacon
    $22.00
  • – Spinach
    $22.00
  • – Mushroom
    $22.00
  • – Smoked salmon
    $25.00
  • Just Eggs (GFO/DF/V)
    $13.00
    Eggs your style; poached, fried or scrambled, on toasted multigrain bread.
  • Breakfast Brioche Burger
    $16.50
    With a fried egg, hash brown, greens and hollandaise sauce
  • Atrium Granola (GF/DF/V)
    $18.50
    Gourmet raspberry granola and nut mix with berry compote and our delightful chia seed coconut pudding.
  • 3 Hotcakes (V)
    $16.50
    With fried banana, Hershey’s chocolate sauce and with whipped cream.
  • Corn Fritter Stack
    $16.50
    With streaky bacon and greens drizzled with chilli, lime and coriander yoghurt dressing
  • Tandoori Chicken Open Wrap (GFO)
    $16.50
    Caesar salad open wrap
  • Sides
  • + Potato rosti, grilled tomato, sausages (2), spinach, eggs (2), bacon, mushrooms, toast.
    $5.00
  • + Smoked Salmon
    $6.50
  • + Hot chips with tomato sauce & aioli
    $9.50
  • + Make it gluten free
    $2.00
  • + Build your own sides base cost
    $5.00