Our complete menu

(Served until 1.30pm)

Our Menu (served until 1:30pm)

GF - Gluten Free | GFO - Gluten Free Option | V - Vegetarian | DF - Dairy Free
  • The Big Fill (GFO)
    $28.00
    Eggs your style, bacon, potato rosti, grilled tomato (seasonal), mushrooms, breakfast sausage and toasted multigrain bread.
  • The Baby Fill (GFO)
    $21.00
    Half-portion of The Big Fill.
  • Classic Benedict (GFO/V)
    Soft poached eggs on potato rosti with house-made hollandaise sauce.
  • – Bacon
    $23.00
  • – Spinach
    $23.00
  • – Mushroom
    $23.00
  • – Smoked salmon
    $26.00
  • Just Eggs (GFO/DF/V)
    $14.00
    Eggs your style; poached, fried or scrambled, on toasted multigrain bread.
  • Granola (GF/DF/V)
    $19.50
    Gourmet raspberry granola and nut mix with rhubarb and berry compote, chia seed pudding and coconut yoghurt.
  • Chimichurri Scrambled Eggs (GF/V)
    $21.50
    With corn tortillas and grilled halloumi.
  • Roasted Smashed Potatoes (GF)
    $23.00
    With rosemary lamb, garlic yoghurt and toasted almonds
  • Classic Creamy Mushrooms (GFO)
    $21.50
    On toasted ciabatta with shaved parmesan.
  • Sticky Date French Toast (V)
    $20.50
    With candied walnuts and custard cream.
  • Atrium’s Twist (GFO)
    $21.50
    Mince on toasted ciabatta with cannellini beans and parmesan
  • Hot Chips
    $10.50
    With tomato sauce & aioli.
  • Sides
  • + Build your own base price
    $5.00
  • + Potato rosti, sausages (2), spinach, eggs (2), bacon, mushrooms, toast (2)
    $5.00
  • + Smoked Salmon
    $6.50
  • + Make it gluten free
    $2.00