Our complete menu

Atrium cafe Menu

  • Brioche French Toast Sandwich
    $18.50
    With bacon, banana and chocolate mascarpone. Sprinkled with toasted hazelnuts
  • Whittaker’s Oatmeal DF/V
    $15.50
    Hot and steamy almond milk oats with dark Whittaker’s chocolate melted through. Served with banana, red berry compote, toasted hazelnuts and brown sugar
  • Classic Benedict GFO/v
    Soft poached eggs on toasted ciabatta with house made hollandaise sauce
  • – Bacon
    $18.00
  • – Spinach
    $18
  • House baked salmon
    $20
  • Just Eggs GFO/DF/v
    $10.50
    Eggs your style; poached, fried or scrambled, on toasted multigrain bread
  • The Big Fill GFO
    $23.00
    Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread

Atrium cafe Menu

  • Creamy Mushrooms GFO/v
    $18
    Garlic and herb creamy mushrooms served with toasted ciabatta and shaved parmesan
  • Winter Bowl GFO/V/VGO
    $19.50
    Roasted pumpkin, poached eggs, edamame bean & feta smash, fresh spinach and falafel with toasted multigrain bread
  • Street Gyros
    $19.50
    12-hour Greek style pulled lamb or falafel, Greek yoghurt, kumara chips, bulgur wheat and baby spinach, dressed with a coriander sauce, on Lebanese flat bread
  • Sides
  • Potato rosti (2), grilled tomato, sausages (2)
    $4
  • spinach, eggs (2), bacon, mushrooms $
    $4
  • House baked salmon
    $6.00
  • Gluten free bread
    $2.00
  • Bucket of hot chips with tomato sauce & aioli
    $7.50