Our complete menu

(Served until 1.30pm)

Atrium cafe Menu

  • Belgium Waffles
    Served with bacon, orange mascarpone, cacao nibs and pomegranate syrup topped with blueberry and chia seed compote
  • Green Bowl GF/VGO
    Roasted mushrooms, spinach, beetroot relish, puffed quinoa, tomato, grilled halloumi, smokey almonds, two poached eggs and yuzu Japanese dressing
  • Classic Benedict GFO/v
    Soft poached eggs on toasted ciabatta with house made hollandaise sauce
  • – Bacon
  • – Spinach
  • – Smoked salmon
  • Just Eggs GFO/DF/v
    Eggs your style; poached, fried or scrambled, on toasted multigrain bread
  • The Big Fill GFO
    Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread
  • Sides
  • + Potato rosti, grilled tomato, sausages (2)
  • + Spinach, eggs (2), bacon, mushrooms
  • + Smoked Salmon
  • + Gluten free bread

Atrium cafe Menu

  • Beef Brisket Bun
    12 Hour slow cooked coffee rubbed beef brisket packed in a flat bun. With red pepper salsa, melted cheddar cheese and pickles. Served with hot chips
  • Creamy Mushrooms GFO/V
    Served on San Francisco sourdough topped with shaved parmesan
  • Atrium Made Muesli V
    With chia seed pudding and mango yoghurt lassi
  • Everything Bagel
    Fresh everything bagel with your choice of
  • -Salmon, cream cheese and lemon
  • -Streaky bacon and scrambled eggs
  • -Cream cheese and raspberry jam V

GF – Gluten-Free
GFO – Gluten-Free Option
DF – Dairy-Free
V – Vegetarian
VGO – Vegan Option