With bacon, banana and chocolate mascarpone. Sprinkled with toasted hazelnuts
Whittaker’s Oatmeal DF/V
$15.50
Hot and steamy almond milk oats with dark Whittaker’s chocolate melted through. Served with banana, red berry compote, toasted hazelnuts and brown sugar
Classic Benedict GFO/v
Soft poached eggs on toasted ciabatta with house made hollandaise sauce
– Bacon
$18.00
– Spinach
$18
House baked salmon
$20
Just Eggs GFO/DF/v
$10.50
Eggs your style; poached, fried or scrambled, on toasted multigrain bread
The Big Fill GFO
$23.00
Eggs your style, bacon, potato rosti, grilled tomato, creamy mushrooms, breakfast sausage, basil pesto and toasted multigrain bread
Atrium cafe Menu
Creamy Mushrooms GFO/v
$18
Garlic and herb creamy mushrooms served with toasted ciabatta and shaved parmesan
Winter Bowl GFO/V/VGO
$19.50
Roasted pumpkin, poached eggs, edamame bean & feta smash, fresh spinach and falafel with toasted multigrain bread
Street Gyros
$19.50
12-hour Greek style pulled lamb or falafel, Greek yoghurt, kumara chips, bulgur wheat and baby spinach, dressed with a coriander sauce, on Lebanese flat bread
